Geographic Area Served

We primarily operate in Kentucky with particular emphasis on the greater Central Kentucky region. However, for the right client and situation, we can work on selective projects on a broader geographic scale.

Contact Information

Mr. Mark Sievers
The Sievers Company, LLC
1901 E. Hickman Road
Nicholasville, Ky. 40356
phone (859) 576-2257
TheSieversCo@aol.com

 

Mark Sievers in the news!

Mark was interviewed for the May/June issue of the Equestrian Retailer for an article entitled Location, Location, Location where he discussed key expansion considerations for retailers in the equestrian industry, etc..

About The Sievers Company, LLC -  Kentucky Business Broker

The Sievers Company, LLC is a Central Kentucky based business intermediary, business brokerage, and consulting enterprise. As a member of the Business Broker's Network which is the largest and premier mid-market business brokerage network in North America, we have access to thousands of business sellers and buyers. We also offer independent third party business valuations in conjunction through our business partnerships with national business valuation firms including RWS  Valuation Services, Inc.. Additionally, we offer other consulting services including:

--Preparation of documents for the purchase/sale of businesses
--Foodservice industry- Projects and market positioning assistance
--Business start-ups- Assistance on a selective basis

Resume' of Founder

Mark Sievers is the founder of The Sievers Company, LLC and has an extensive and highly diversified career in both the corporate world and in private consulting practice. He has worked at the executive level for a succession of companies and has experience in M&A transactions, information technology, supply chain and product/concept development. His last corporate position was that of Chief Innovation Officer for the LJS/A&W division of YUM! BRANDS in Louisville, Kentucky which is the largest restaurant company in the world as measured by number of restaurants. This diversity of experience enables him to evaluate and add value to a business through a balanced and multi-functional perspective.

Mark's education includes:

--BS Accounting, University of Kentucky
--MBA in Finance, Xavier (OH) University
--Executive education courses at Harvard Business School and other institutions
--Harbor Branch Oceanographic Institute -  Shrimp Aquaculture  


Additionally Mark has received extensive training through the Business Brokers Network, Kentucky real estate classes, etc.. A partial list of his professional certifications include:

--Business Transfer Specialist (from Business Brokers Network)
--Financial Recasting Consultant (from RWS Business Valuation Services)

Community

Mark is also very involved in his community. He currently serves as past President and current Board member Lexington Youth Lacrosse Association (LYLA) and is a former Board and Executive Committee member of Bluegrass Tomorrow.  In 2007  he was elected to the Board of Directors of the Kentucky Restaurant Association and to the Editorial Advisory Board of the Kentucky Youth Sports Scene publication .  Additionally, he is a member of the Lexington Venture Club, Commerce Lexington, Board member of  the Kentucky Restaurant Association (KRA) , the University of Kentucky Alumni Association and UK Fellows Society. He also serves on the Advisory Council to the University of Kentucky 's Entrepreneurs Club.   Mark is also freelance writer and is a member of the International Food Wine & Travel Writers Association whose membership spans 75 countries across the globe.   Mark is a member of CPAL  ( Commercial Property Associatiion of Lexington ) and the Mayor's Task Force on Downtown Entertainment Development in Lexington, Ky .  He is also a member of the Kentucky Assocation of Economic Development .

The Sievers Company LLC is a member of the Limestone M&A Alliance  www.limestonealliance.com

                                                   E-mail: TheSieversCo@aol.com

Kentucky Business Broker
   
                                                     
 
 
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